![]() The perfect cross between banana bread and coffee cake – and already getting me a bit excited for fall flavors (too soon?). This delicious, inviting banana coffee cake recipe became a fast favorite in my house! It was so soft, fluffy and nicely spiced with warm cinnamon, brown sugar, and a creamy 3-ingredient vanilla glaze. Pumpkin Banana Bread with Vanilla Glaze.Whole Wheat Peanut Butter-Banana Pancakes.Baked Cinnamon-Sugar Banana Donut Holes.Bacon + Eggs Tater Tot Breakfast Casserole.Looking for more coffee cake and breakfast recipes? Try these! Keep reading for full ingredient list + recipe, below For the glaze: Whisk powdered sugar, heavy cream and vanilla in a medium bowl, until creamy and smooth.Bake for 35-40 minutes, until a toothpick comes out clean.Pour the remaining batter evenly over the streusel. Spread half the cake batter evenly into the prepared pan. For the streusel: In a small mixing bowl, stir flour, sugar, cinnamon and butter together until crumbly.In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda and salt.Ready to make your own Banana Coffee Cake? Waking up slow with a good meal and a whole day stretching out ahead of you. It’s just the coziest feeling to enjoy a coffee cake with family, and the warm aroma that it sends through the house. These are the reasons I love breakfast and a dish like this that brings everyone together. I have more than a dozen memories sitting around the table with a bakery-style coffee cake, hot java in hand, and enjoying slow conversation. Let’s gather our ingredients and bake one together! Who doesn’t a sweet and crumbly coffee cake with a sneaky lil’ cinnamon streusel tucked inside those pillowy-soft layers? You got that right – NOBODY. □ This week, I thought, let’s change it up from the usual loaf (which everyone loves so much, but hey, bakers gotta bake). This may bum out some of you, but I just see delicious banana creations on the horizon – muffins, pies, smoothies, donut holes, pancakes, and everyone’s old fashioned standby – banana bread. Yet every week, the time comes around when I have a handful going brown! Easy to make from scratch and 10x better than your local bakery! This breakfast or snack cake is heavenly with a hot coffee.Įvery week, I buy a bunch of bananas for the house. ![]() Got ripe bananas? □ Let’s bake something other than banana bread! □ Here’s a super moist, crumbly and soft coffee cake with a sweet cinnamon streusel filling.
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