Sugar – You’re welcome to add a layer of molasses-y, caramelly flavor by swapping in brown sugar for white.Water – Consider using fruit juice in place of water and cut back on the amount of sugar you add.If you need to tweak your strawberry syrup recipe for drinks and nibbles, here are a few easy swaps you can make: However, if you have a craving for a taste of warmer weather in the middle of January, feel free to swap in frozen berries instead! Strawberries – While spring is in the air, fresh strawberries are abundant.Sugar – Plain, white granulated sugar has the cleanest, most neutral flavor of any sweetener, allowing the spectacular strawberries to take center stage.
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